LAKSA CURRY POWDER SEASONING MIX also known as LASKA.
A unique range of spices blended to create the noodle soup dish from Malaysia and Singapore. Laksa is usually made with coconut cream and curry spices. (Recipe on the back.)
No preservatives or additives such as food colouring. Salt free. Gluten free. Nut free and Fat free. 100% pure.
Ingredients: Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Garlic, Ginger, Lemon Grass, Onion Powder, Shallots, Turmeric and Yellow Mustard.
RECIPE
LAKSA CURRY MIX
Ingredients:
500g seafood, chicken or tofu,
1 Tbsp cooking oil,
1 ½ tsp Leena’s Laksa Curry Mix,
1 onion chopped,
½ tsp fish sauce,
400mL coconut cream,
100g any vegetable of your choice,
200g noodles cooked and drained,
100mL stock,
Salt to taste
Method:
1) Mix Leena’s Laksa Curry Mix with a little water to make a paste.
2) Heat oil in a wok on medium heat. Add laksa paste and onions. Fry for 2 to 3 minutes
3) Add coconut cream, stock, and chicken, seafood or tofu. Simmer for 10 minutes or until cooked.
4) Add vegetables and noodles. Cook for 5 minutes and serve