LAKSA CURRY POWDER SEASONING MIX also known as LASKA.
A unique range of spices blended to create the noodle soup dish from Malaysia and Singapore. Laksa is usually made with coconut cream and curry spices. (Recipe on the back.)
No preservatives or additives such as food colouring. Salt free. Gluten free. Nut free and Fat free. 100% pure.
Ingredients: Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Garlic, Ginger, Lemon Grass, Onion Powder, Shallots, Turmeric and Yellow Mustard.
LAKSA CURRY MIX
500g seafood, chicken or tofu,
1 Tbsp cooking oil,
1 ½ tsp Leena’s Laksa Curry Mix,
1 onion chopped,
½ tsp fish sauce,
400mL coconut cream,
100g any vegetable of your choice,
200g noodles cooked and drained,
Salt to taste
1) Mix Leena’s Laksa Curry Mix with a little water to make a paste.
2) Heat oil in a wok on medium heat. Add laksa paste and onions. Fry for 2 to 3 minutes
3) Add coconut cream, stock, and chicken, seafood or tofu. Simmer for 10 minutes or until cooked.
4) Add vegetables and noodles. Cook for 5 minutes and serve
love the spices for the laksa curry mix. I like my laksa hot and spicy and creamy so I added more sambal paste to my mis. easy to mix and stir up the soup.
Great spices and spice mixes